sponge cake pancakes

sponge cake pancakes

2 eggs
¼ cup sugar
½ cup flour
½ tsp baking powder
salt
optional: butter

separate egg whites, whisk with a pinch of salt until foamy
add sugar and beat until stiff and glossy
add yolks, one at time, mix
sift the flour with baking powder and add to the eggs, mix thoroughly with a spatula
heat a non-stick frying pan (i used ceramic one so it didn’t require me using butter as the pancakes didn’t stick to the pan - optionally melt about 1 tbsp of butter) pour the butter forming small pancakes, about 1 cm/ ½“ thick
cover the frying pan and fry about 2 minutes, flip and fry for 2 more minutes
serve warm or cooled, my versions was with condensed milk and goji berries but works perfect with jam, nutella and fruits