06 May 2012

spring vege sandwich

i don’t eat sandwiches so often, preferring yoghurt and fruit for breakfast, vegetables or sweets as a snack and salads for supper. when i saw those nice buns with sunflower seeds, i immediately knew what to do. the result turned out to excellent, so i would very much recommend this fresh spring combo of cheese and vegetables, with salty tangle of anchovies – one of my favourite flavorsome  ingredients.







spring vege sandwich

1 (fancy) bun
cream cheese
mild cheddar or similar cheese (i used polish bursztyn)
radishes
anchovies (optional)
coriander

cut the bun in two and assemble the inside to your liking : )



3 comments:

  1. Oh, wow! I just stumbled across your blog on tastespotting. So beautiful! I also love your heading and the name of your blog. God bless you and encourage you!

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  2. This was slightly misleading because anchovies are fish, and this was labeled on Foodgawker as a vegetarian sandwich...fish is not considered vegetarian.

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  3. Yes, the vegetarian tag needs to be removed immediately, disgraceful

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