22 May 2012

homemade sugar icing flowers






homemade sugar icing flowers

powdered sugar
egg white
food colourings
little pearls / sprinkles

prepare a very very thick icing with egg white and as much sugar as needed (a lot, probably) and colour according to your wishes
pipe onto parchment with a star tip of the size of your choice
put a pearl / a few sprinkles in the middle of the flower
let them dry for a few days, then store in an air-tight container - can be stored for a long time, the longest i did was a year and they were all right

1 comment:

  1. I've been wondering what to do with my egg whites for a while, and this seems perfect. Bookmarked, and looking forward to the next time I have egg whites left over - thanks!

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